Buffalo Mozzarella Toasts with Roasted Tomatoes and Fruit - Delicious Living

Ingredients

• 4 to 6 thick slices rustic sourdough or gluten-free bread
• 3 Tbsp extra-virgin olive oil (divided)
• 3 cups cherry tomatoes
• 1 clove garlic (peeled and crushed)
• 4 or 2 fresh apricots or peaches (pitted and diced)
• 1/4 cup sliced fresh basil (more to serve)
• 1/2 tsp red wine vinegar
• 1/4 tsp sea salt
• 8 oz buffalo mozzarella (torn)
• 1/4 tsp coarsely ground black pepper