Individual Lasagna Cups {Toddler Approved}

Ingredients

• 6 whole wheat lasagna noodles (make sure you buy the noodles that DO require boiling)
• 2 tsp extra virgin olive oil, plus more for oiling baking sheet and muffin tin
• 2 garlic cloves, minced
• 1/2 lb lean ground beef, preferably grass-fed
• Kosher salt, optional (I didn’t add any because the lasagna cups were for Lily)
• 1 cup low-sodium marinara sauce
• 2 handfuls baby spinach, preferably organic, chopped or whole
• 1 cup ricotta, part-skim or whole milk
• 1 egg, preferably organic, lightly whisked
• 1/2 tsp dried parsley
• 1/2 tsp dried oregano
• 1/4 tsp freshly ground black pepper
• 1 cup freshly grated low-moisture, part-skim or whole milk mozzarella cheese