Roasted Brussels Sprouts en Papillote – PaperChef
By Joshna Maharaj When cooked correctly brussels sprouts are exceptional in taste, texture and nutritional value. The Culinary Parchment Cooking Bag en papillote technique is a fabulous way to cook...
Ingredients
- 2 big handfuls brussels sprouts
- 2-3 tablespoons (30-45mL)olive oil
- ½ lemon
- kosher salt
- freshly ground pepper
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