Traditional Ricotta Cannoli — La Casa Del Formaggio

Traditional Ricotta Cannoli — La Casa Del Formaggio

www.lacasa.com.au

We truly hope you enjoy this Italian classic that always features on the dessert table at Cicchiello holiday gatherings!

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Ingredients

  • 1kg Traditional Ricotta
  • 200g caster sugar
  • 100g minced candied orange peel
  • 100g grated dark chocolate
  • 30ml Strega
  • 1 packed Sicilian cannoli shells
  • icing sugar, for dusting

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