Roasted Cauliflower Fattoush
Find out how to make your own vegan Roasted Cauliflower Fattoush with this delicious and easy to follow recipe! Your tastebuds will thank you!
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Ingredients
- 1 small cauliflower head, broken into small florets
- 1 little gem lettuce
- 5-6 cherry tomatoes, halved
- 1/3 large cucumber, peeled, deseeded and cut into half moon shapes
- 5-6 radishes, roughly chopped
- 2 pittas, toasted
- 30g (or 2tbsp) flat leaf parsley
- 30g coriander
- 15g (or 1tbsp) mint
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp chilli powder
- 1/2 tsp allspice
- Pinch cayenne pepper
- Juice 1 lime
- 1 tsp agave
- 1 tbsp olive oil
- Sea salt
- pepper
- 1 tsp chilli paste from a jar
- 1 tbsp red wine vinegar
- Juice 1/2 lime
- 3 tbsp olive oil
- Salt
- 3 tbsp hummus
- 2 tbsp tahini
- 1/4 cup water
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