Pina Colada Cupcake Recipe for a Tropical Treat
Homemade pina colada cupcakes bring tropical paradise to your dessert table. Sweet coconut-pineapple delights are waiting for anyone craving a taste of summer.
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Cooking tools:
- Piping bag
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Mixing spoon
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Kitchen timer
- Hand mixer
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut milk
- 1/4 cup pineapple juice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1 teaspoon coconut extract
- Pineapple slices
- Maraschino cherries
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