Modified Quirky Cooking Butter Chicken (Paleo, GAPS, Dairy and grain-free options)

Name: Modified Quirky Cooking Butter Chicken (Paleo, GAPS, Dairy and grain-free options)
Total time: 35 min
Ingredients: 800 g cauliflower (broken or cut into small florets (grain-free option)); 1 1/2 cups organic rice (I use Honest to Goodness (HTG) Brand); 3 cm piece fresh ginger (I have used 1-2 Tbsp ginger powder a few times when I have been out of fresh); 4 cloves fresh garlic; 1 medium brown onion (halved); 100 g butter, ghee or coconut oil (coconut oil is dairy-free option); 1 tsp ground cinnamon (I buy this in bulk from Honest to Goodness); 4 tsp smoked paprika (not the hot paprika); 6 tsp garam marsala; 2 tsp ground cardamon; 4 tsp ground coriander; 4 tsp ground cumin; 4 tsp ground turmeric (I buy this in bulk from Honest to Goodness); 500 g coconut cream (I use HTG Organic); 1 handful fresh coriander (as a garnish); 3 Tbsp fresh lemon juice; 200 g tomato paste (I use HTG Organic); 1 1/2 tsp himalayan or celtic sea salt; 800 g boneless skinless chicken breasts, or thighs (cut into 3-5cm pieces ); 1-2 cups diced vegetables (I use carrots, zucchini, swede, and peas but you could use your preferred vegetables)

nourishinglove.com.au

I first tried a Pete Evans Paleo Butter Chicken recipe with my children about 4 years ago – although we were eating only wholefoods (primarily GAPS friendly)

View full recipe on nourishinglove.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishinglove.com.au.

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Ingredients

800 g cauliflower (broken or cut into small florets (grain-free option))
1 1/2 cups organic rice (I use Honest to Goodness (HTG) Brand)
3 cm piece fresh ginger (I have used 1-2 Tbsp ginger powder a few times when I have been out of fresh)
4 cloves fresh garlic
1 medium brown onion (halved)
100 g butter, ghee or coconut oil (coconut oil is dairy-free option)
1 tsp ground cinnamon (I buy this in bulk from Honest to Goodness)
4 tsp smoked paprika (not the hot paprika)
6 tsp garam marsala
2 tsp ground cardamon
4 tsp ground coriander
4 tsp ground cumin
4 tsp ground turmeric (I buy this in bulk from Honest to Goodness)
500 g coconut cream (I use HTG Organic)
1 handful fresh coriander (as a garnish)
3 Tbsp fresh lemon juice
200 g tomato paste (I use HTG Organic)
1 1/2 tsp himalayan or celtic sea salt
800 g boneless skinless chicken breasts, or thighs (cut into 3-5cm pieces )
1-2 cups diced vegetables (I use carrots, zucchini, swede, and peas but you could use your preferred vegetables)