How to Cook Soto Betawi at Home

Ingredients

• 300g beef shank, cut into cubes
• 300 ml coconut water
• 250 ml coconut milk
• 2 bay leaves
• 6 shallots
• 3 garlic
• 2 tsp cumin
• 4 candlenuts
• 2 tsp coriander
• 2 tsp pepper
• 300 ml liquid milk
• 2 tsp ginger powder
• 2 1/2 tsp salt
• 1 beef cube
• 1 lemongrass, mashed
• Tomatoes, cut into squares
• Steamed potatoes, cut into squares
• Lime
• Green onions
• Fried onions
• Sweet sauce (optional)