Soto (chicken soup from Indonesia) - CookSifu - Place No. 1 to store your recipe
Soto ayam is a typical Indonesian food in the form of a kind of chicken soup with a yellowish gravy. The yellow color is due to
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Ingredients
- Lean beef: 1
- Tofu: 200 g thinly sliced cabbage
- Salted fish: 200 g bean sprouts cleaned and steamed until cooked
- turmeric leaves: 4 peeled potatoes
- Fish ball: 2 tomatoes divided into 6 parts
- Gelatine: 50 g, vermicelli soaked in hot water
- whole shrimp: 3 chicken eggs boiled until cooked then sliced into 4 parts
- Ginger: 2 L
- beef/chicken: 50 g
- Hot water: 3
- sweet apple: 2
- Ground black pepper: 2
- Korean Pear, Peeled: 1 spring onion
- Instant dry yeast: 2 tbsp
- coarsely chopped: 25 g
- Vanilla extract: 2 cm
- Gai lan (Chinese broccoli): 4
- : 15 g
- : 2 cloves
- Dried oregano: 1 tsp
- : 2 tbsp
- Canadian-style bacon: 1 lime, divided into 8 parts
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