Deconstructed Chicken Parm Casserole - Food Gardening Network

Ingredients

• 4 cups shredded cooked chicken breast meat
• 1 (28-ounce) jar marinara sauce
• 8 ounces mozzarella cheese, sliced thin or shredded
• 1/2 cup grated Parmesan cheese
• 1 cup panko bread crumbs
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons thinly sliced fresh basil