Tokyo Delancey dark rye salmon bagel - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 1 heaped tsp wasabi tobiko (made by mixing flying fish roe, also known as tobiko, with wasabi paste and horseradish to taste)
• Black sesame seeds
• 50-60g dried wakame seaweed
• 70ml rice vinegar
• 1 tbsp salt
• 1 tbsp sugar
• ½ tsp toasted sesame oil
• 50ml rapeseed oil
• 2 small red chilli peppers, diced
• 4 tbsp sesame seeds
• 1 dark rye bagel
• Plain cream cheese
• 85g finely sliced smoked salmon
• Fresh lemon juice
• Freshly ground black pepper