Ingredients
- 1 sachet de levure boulangère sèche
- 230 g d'eau
- 420 g de farine de blé
- 1 c. à café de sel
- 10 g d'huile d'olive
- 4 gousses d'ail
- ½ bouquet de persil frais, équeuté
- 50 g de beurre
- 1 pincée de fleur de sel
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