Ingredients
- 300 g de lait
- 2 c. à café de sucre
- ½ cube de levure boulangère fraîche
- 500 g de farine pour tresse
- 1 ¾ de c. à café de sel
- 60 g de beurre
- 160 g de lardons
- 20 g de germes d’oignons
- 1 œuf
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