Hawaiian Sushi Rice Bowl and Salmon Poke
Delicious Hawaiian Sushi Rice Bowl with fresh salmon sashimi, avocado, and spicy flavors. Perfect for a quick, healthy meal any day of the week.
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Cooking tools:
- Rice cooker
- Sushi mixing bowl
- Mixing bowl
- Measuring spoon
- Spoon
- Rice paddle
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Skillet
- Stove
Ingredients
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ avocado, peeled and pitted freshly squeezed juice of ½ lemon
- 250g fresh salmon sashimi
- 1 shallot, finely chopped and soaked in water, drained
- 1 handful of mixed salad leaves
- 2 teaspoons fried shallot flakes
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