Ground Sirloin Pasties | Kidney-Friendly Recipes
DaVita renal dietitian, Shelli from Michigan, shares her kidney-friendly recipe for Ground Sirloin Pasties. Delicious pasties were introduced in the U.S. by Cor
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Ingredients
- 1/4 cup carrot
- 1/4 cup onion
- 1 pound ground sirloin
- 1/4 cup frozen corn
- 1/4 cup frozen green peas
- 1 tablespoon reduced-sodium Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 15-ounce package (2 crusts) rolled, refrigerated, unbaked pie crust
- 1 egg white
- 8 teaspoons ketchup
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