Pear cranberry clafoutis recipe
In a large bowl beat all the eggs, yolks and sugar until pale and thick. Carefuly fold in the flour, a pinch of salt, then the milk and vanilla. Chill for...
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Ingredients
- 3 eggs
- 2 egg yolks
- 75 g sugar
- 30 g flour
- 225 ml milk
- 1/2 teaspoon vanilla extract
- 60 g dried cranberries
- 2 tablespoons port or similar sweet wine or liqueur
- 2 pears
- 1 teaspoon butter for greasing
- 2 tablespoons flaked akmonds
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