Soft Pear Clafoutis: the Easy Recipe - Recipicious - Discover recipes around the world
A revamped version of the traditional clafoutis! Preheat the oven to 200°C (400°F). Butter a 25 cm square baking dish that is deep enough. Sift the flour into a large bowl. Add the eggs, salt,...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Spoon
- Stove
- Saucepan
Ingredients
- 2 Pear
- 100 Flour
- 40 Milk
- 4 Egg
- 30 Butter
- 180 Powdered sugar
- 2 Vanilla sugar
- 1 Salt
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