Yeasted Breakfast Cake With Peaches and Plums Recipe - Los Angeles Times

Ingredients

• 1/4 cup plus 2 tablespoons whole milk
• 4 tablespoons pure maple syrup, divided
• 1 1/2 teaspoons active dry yeast or instant yeast (see Note, Step 1)
• 1 large eggs, plus 1 large egg yolk, room temperature
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon pure almond extract
• Finely grated zest of 1/2 orange
• 1 1/2 cups all-purpose flour
• 4 tablespoons unsalted butter, cut into 1/4-inch squares, at room temperature, plus more for greasing pan
• 5 tablespoons turbinado sugar, such as Sugar in the Raw
• 1 teaspoon Diamond Crystal kosher salt, plus more
• 12 ounces ripe peaches, plums, apricots and/or nectarines, washed