Channa Masala My Way Recipe
The regular channa masala, made to my taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pressure cooker
- Blender
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 cup kabuli channa
- 1 large onion
- 1 1/2 tomatoes
- 1 inch ginger
- 3 garlic cloves
- 1 tablespoon garam masala
- salt
- 1 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- 4 tablespoons coriander leaves
- 2 tablespoons jaggery
- 1/2 cup potato (optional)
- 1 teaspoon cumin seed
- 4 tablespoons oil
- 1 green chili pepper
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