Kabuli Channa Masala Easy Recipe
Learn how to make Kabuli Channa Masala Easy at home. This authentic Kerala recipe includes easy step-by-step instructions for Chickpea/kabuli channa press...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 200 g Chickpea (Kabuli channa)
- 1 tsp Ginger (crushed)
- 1 tsp Garlic (crushed)
- 4 nos Onion (finely sliced)
- 2 nos Tomato (chopped)
- 5 nos Green chillies (slit lengthwise)
- 2 tsp Chilly powder
- 2 tbsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1 tsp Lime juice
- Curry leaves (Few)
- Coriander leaves (Few, chopped)
- 1 tsp Sugar
- Water (As reqd)
- Oil (As reqd)
- Salt (As reqd)
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