Sweet and Sticky Oven-Barbecued Pork Back Ribs Recipe – Sunset Magazine
Sweet and Sticky Oven-Barbecued Pork Back Ribs
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Roasting rack
- Aluminum foil
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Tongs
- Spoon
Ingredients
- 3/4 cup soy sauce
- 3/4 cup orange marmalade
- 1/2 cup pineapple juice
- 1/4 cup honey
- 3 cloves garlic, peeled and minced or pressed
- 2 tablespoons minced fresh ginger
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh rosemary leaves or crumbled dried rosemary
- 1/4 teaspoon pepper
- 4 to 5 pounds pork back ribs, fat trimmed
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