Sweet and Spicy Pork Ribs
Sweet and Spicy Back Ribs are seasoned with a homemade rub and cooked low and slow over a smoker. The homemade BBQ sauce features apple jelly.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Pastry brush
- Wood chunks
- Saucepan
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 3/4 cup dark brown sugar
- 1/4 cup coarse ground black pepper
- 1/4 cup ground jalapeño powder
- 3 tablespoons fine grind sea salt
- 1 teaspoon celery salt
- 1/2 cup white vinegar
- 1/2 cup dark brown sugar
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1/4 cup apple jelly
- 2 teaspoons seasoned salt
- 2 teaspoons granulated garlic
- 1 teaspoon black pepper
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- oil
- 2 racks pork back ribs (membrane removed)
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