Ingredients
- 2 ts Cornstarch
- 2 Egg whites
- 1 lb Fillet of grouper; cut into 1-inch x 3-inch strips
- 1/2 c Vegetable oil; up to 1
- 2 c Unpeeled eggplant; cut into 1-inch x 3-inch strips
- 1 tb Sesame oil
- 1 tb Vegetable oil
- 2 md Cloves garlic; sliced
- 4 ts Peeled minced ginger
- 1 Dried red chili pepper; optional
- 1 ts Chinese chili sauce
- 1/2 tb Soy sauce
- 1 ts Cornstarch dissolved in 1 tablespoon water
- Salt
- 1/2 c Chopped fresh cilantro
- 2 Scallions; white and green parts, thinly sliced
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