Ingredients
- 4 lg Eggplants, peeled & cubed
- 2 ts Salt
- 2 lg Onions, chopped
- 2 Garlic cloves, crushed
- 4 tb Oil
- 1 ts Cumin seeds, crushed
- 1 ts Coriander
- 3 Cardamom pods
- 2 ts Ginger, grated
- 1/2 ts Turmeric
- 1 ts Salt
- 2 Chili peppers, crushed
- 3 lg Potatoes, chopped
- 1 Tomato, peeled & chopped
- 1 ts Tomato paste
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