Pesto Pork and Veggie Kabobs – Welcome Home Des Moines

Ingredients

• 3–4 pounds boneless pork loin (cut into generous 2-inch cubes)
• 1 16-ounce package cremini or white button mushrooms (rinsed and dried)
• 1 large red onion (quartered)
• 2 bell peppers (yellow and red) (cut into 1½-inch square pieces)
• 2 small zucchini (cut into ¼-inch coins)
• 1½ teaspoons seasoned salt
• ½ teaspoon black pepper
• ½ cup Italian dressing
• ⅓ cup basil pesto
• 12 large skewers ((if using wooden skewers, soak in water for 30 minutes prior to threading with ingredients))