Grilled Steak with Chimichurri Sauce Recipe
A recipe for juicy and delicious skirt steak that cooks quickly for an impromptu BBQ. Serve this with colorful and flavorful chimichurri sauce
Ingredients
- 2 pounds grass-fed skirt or flank steak
- 1 c. olive oil
- ½ c. balsamic or red wine vinegar
- 1 tsp dijon mustard
- 2 cloves garlic
- 1 c. firmly packed parsley
- 3 garlic cloves
- ½ c. olive oil
- 2 Tbsp red wine vinegar
- Salt and pepper to taste
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