Chicken with apricot and hazelnut stuffing | Lea Stening Health – Healthy Recipes › Lea Stening Health
This chicken dish has morccan flavours which work well whether served hot with a spicy sauce or sliced cold for picnic lunches with salad.
Ingredients
- 2 chicken breasts, raw
- 4 Tbsp wholemeal breadcrumbs, fresh
- 1/2 onion, raw, diced finely
- 2 fresh apricots, diced
- 2 Tbsp hazelnuts, chopped
- 2 Tbsp feta cheese, diced
- 1½ tsp Ras el hanout
- Rind of 1 lemon, thinly sliced
- 100mls water
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