Roast Turkey with Leek & Cider Gravy & Cranberry Stuffing Recipe | Abel & Cole
Roast turkey with leek & cider gravy and cranberry stuffing for a festive main course. Perfect for Christmas dinner!
Ingredients
- 4-5kg organic turkey with giblets
- 2 leeks
- 1 carrot
- 320ml Luscombe Devon cider
- 1 bouquet garni
- 130g cranberry & apple stuffing mix
- 80g butter
- 2 garlic cloves
- 2 tbsp plain flour
- 1 tbsp olive oil
- Sea salt & freshly ground pepper
- 1.35 ltrs boiling water
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