Roast turkey with stuffing and gravy | Tesco Real Food

Ingredients

• 5kg turkey, giblets removed
• 5 Tesco Finest echalion shallots, 1 halved, rest finely chopped
• 3 bay leaves
• 4 celery sticks, halved widthways
• 50g butter, softened, plus extra for greasing
• 2 slices sliced bread, blitzed to crumbs
• 75g dried cranberries, chopped
• 24 fresh sage leaves, half finely chopped
• 50g ready-cooked chestnuts, chopped
• 350g pack Tesco Finest pork sausagemeat
• 1 orange, zested
• 1 whole nutmeg
• 180g pack Tesco Finest dry cured pancetta
• 125ml dry sherry or white wine
• 1 tbsp redcurrant jelly, plus extra to taste
• 1 chicken stock cube, made up to 800ml-1ltr
• squeeze of lemon juice (optional)
• 3 tbsp cornflour, mixed with 3 tbsp cold water