Matcha Salmon and Noodle Salad Recipe
This noodle bowl recipe is packed with fragrant flavour from matcha-poached salmon, coriander and lime. A fantastic healthy lunch idea, this dish can be whipped up in just 25 minutes.
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Cooking tools:
- Microplane
- Citrus press
- Mortar and pestle
- Slotted spoon
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 salmon fillets, skin-on
- 250ml of water
- 1 tsp matcha
- 1 pinch of chilli flakes
- 1/2 tbsp of black peppercorns
- 50ml of mirin
- 1 tbsp of sesame oil
- 1/2 tbsp of groundnut oil
- 1 tsp honey
- 1 lime, juice and zest
- 1 tbsp of soy sauce
- 1 tbsp of fresh ginger, grated
- 150g of soba noodles
- 150g of edamame
- 4 spring onions, finely chopped
- 4 tbsp of coriander, roughly chopped
- 1 avocado, peeled, de-stoned and sliced
- 2 tbsp of sesame seeds, toasted
- 2 lime wedges
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