Matcha Salmon and Noodle Salad Recipe - Great British Chefs

Ingredients

• 2 salmon fillets, skin-on
• 250ml of water
• 1 tsp matcha
• 1 pinch of chilli flakes
• 1/2 tbsp of black peppercorns
• 50ml of mirin
• 1 tbsp of sesame oil
• 1/2 tbsp of groundnut oil
• 1 tsp honey
• 1 lime, juice and zest
• 1 tbsp of soy sauce
• 1 tbsp of fresh ginger, grated
• 150g of soba noodles
• 150g of edamame
• 4 spring onions, finely chopped
• 4 tbsp of coriander, roughly chopped
• 1 avocado, peeled, de-stoned and sliced
• 2 tbsp of sesame seeds, toasted
• 2 lime wedges