Murcia Orange Ganache Enrobed Bonbons | callebaut.com

Name: Murcia Orange Ganache Enrobed Bonbons | callebaut.com
Ingredients: 50 g 35% cream; 150 g Orange puree; 1 g Orange zest; 5 g Fresh ginger; 25 g Glucose syrup; 25 g Invert sugar; 429 g Callebaut Dark Chocolate - 811 - 5kg Block; 10 g Ncb-hd706-by; 50 g Butter; Q.S. Orange ganache squares (component 1); Q.S. Callebaut Milk Origin Chocolate - Ecuador - 2.5kg Callets

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Inspired by Murcia’s oranges, a city in southeastern Spain, you will love the flavor kick and freshness of this orange ganache!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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Ingredients

50 g 35% cream
150 g Orange puree
1 g Orange zest
5 g Fresh ginger
25 g Glucose syrup
25 g Invert sugar
429 g Callebaut Dark Chocolate - 811 - 5kg Block
10 g Ncb-hd706-by
50 g Butter
Q.S. Orange ganache squares (component 1)
Q.S. Callebaut Milk Origin Chocolate - Ecuador - 2.5kg Callets

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