Murcia Orange Ganache Enrobed Bonbons | callebaut.com

Name: Murcia Orange Ganache Enrobed Bonbons | callebaut.com
Ingredients: 50 g35% cream; 150 gOrange puree; 1 gOrange zest; 5 gFresh ginger; 25 gGlucose syrup; 25 gInvert sugar; 50 gButter

www.callebaut.com

Inspired by Murcia’s oranges, a city in southeastern Spain, you will love the flavor kick and freshness of this orange ganache!

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

Share this recipe:

Ingredients

50 g35% cream
150 gOrange puree
1 gOrange zest
5 gFresh ginger
25 gGlucose syrup
25 gInvert sugar
50 gButter

More Like This