Maganja Bonbon | Van Houten
Spicy Xtabentún ganache infused with Yucatán anise and tropical spices, encased in rich dark and milk chocolates. Perfect for chocolate enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 419 g 35% fat liquid cream
- 37 g invert sugar
- 46 g glucose syrup DE 44
- 316 g CHD-Q65MADINOP
- 372 g CHM-O38LSUP
- 139 g Échiré butter
- 1 g sea salt
- 23 g xtabentún, Yucatán anise liqueur
- 5 g Vietnamese cinnamon
- 1 g chili pepper
- 2 g Mexican origano
- 2 g cumin
- 5 g pepper from Jamaica
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