Super-Sausage Pizza Recipe
A meat lovers' pizza with a cheese-filled crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Bread machine
- Stand mixer
- Covered bowl
- Zip-top bag
- Refrigerator
- Kitchen shears
- Chef's knife
- Cutting board
- Baking sheet
- Pan spray
- Olive oil
- Oven
- Cooling rack
- Spatula
- Pastry brush
- Kitchen timer
- Oven thermometer
- Pizza cutter
Ingredients
- 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour*
- 1 1/4 cups (206g) [product-link]semolina[/product-link]*
- 1 tablespoon plus 1 teaspoon (8g) [product-link]Pizza Dough Flavor[/product-link] (optional, but delicious)
- 1 teaspoon instant yeast
- 1 1/4 teaspoons (8g) table salt
- 2 tablespoons (25g) olive oil
- 1 1/8 cups to 1 1/4 cups (255g to 283g) cool water (See "tips", below.)
- 8-ounce (227g) block of cheese (See "tips", below.)
- 16 ounces (454g) breakfast sausage or bulk (not links) Italian sausage, cooked and drained
- generous 1 1/2 cups (227g) Genoa salami, sliced and cut into pieces
- 3 cups (340g) shredded cheese (See "tips", below.)
- 1/3 cup (85g) homemade or storebought pizza sauce
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