Lemon Tart - CERES Fair Food

Ingredients

• Sweet pastry dough
• 170g plain flour
• 30g icing sugar
• 1/2 tsp salt
• 113g unsalted butter, cut into 1cm pieces, chilled
• 1 large egg yolk (16g)
• 1/2 tsp vanilla extract
• 4 tsp cold water
• Filling
• 1/3 cup jam, we used apricot but raspberry is great too!
• 600ml lemon curd
• 1/2 cup Greek yoghurt