Phat Thai - בית תאילנדי

Name: Phat Thai - בית תאילנדי
Ingredients: 200 gr rice noodles, soaked in water for 2 hours; 100 gr tofu, cut in cubes/chicken breast, cut in stripes; 2 eggs; 2 handfuls of bean sprouts; 2 spring onions, cut to 5 cm pieces; 30 gr roasted peanuts, crushed; 4 tbsp oil; 8-10 tbsp light soy sauce; 5-6 tsp sugar

www.thai-house.co.il

Discover the authentic taste of Phat Thai, a classic Thai dish loved worldwide. Served with rice noodles, tofu, and peanuts—perfect for lunch.

View full recipe on www.thai-house.co.il

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thai-house.co.il.

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