Lemon Bars
Enjoy delicious Lemon Bars made with sugar cookie dough, fresh lemon juice and zest, and eggs—perfectly baked to perfection. Recipes by Georgia Farm Monitor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farm-monitor.com.
Cooking tools:
- Microplane
- Parchment paper
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 roll sugar cookie dough
- 1 tablespoon lemon zest
- 3-4 lemons, juiced, about 1/2 cup
- 4 eggs
- 1 1/2 cups powdered sugar
- 1/4 cup all purpose flour
