Cookie-Crust Lemon Bars Recipe
This recipe combines two of my DH's favorite desserts -- sugar cookies and lemon bars. Using packaged cookie dough makes this come together really qui
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Spoon
Ingredients
- 1 (18 ounce) roll refrigerated sugar cookie dough
- 3 eggs, slightly beaten
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup fresh lemon juice
- 2 teaspoons lemon extract
- 1 teaspoon lemon zest
- 1/4 cup powdered sugar
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