Spaghetti Sauce with Ribs | RICARDO

Ingredients

• The meat of five mild or hot Italian sausages (675 g / 1 1/2 lb, approximately)
• 2 tablespoons (30 ml) olive oil
• 2 onions, sweet or plain, finely chopped
• 4 carrots, peeled and diced
• 4 stalks celery, diced
• 4 cloves garlic, finely chopped
• 1 can 5 1/2 oz (156 ml) tomato paste
• 2 cans 28 oz (796 ml) plum tomatoes, crushed by hand
• 2 cans 24 oz (680 ml) tomato sauce
• 1 cup (250 ml) beef broth
• 2 lb (1 kg) baby back ribs, cut into two or three sections
• 2 teaspoons (10 ml) dried oregano
• Salt
• pepper