Manoucheh Zaatar – Terroirs du Liban

www.terroirsduliban.com

Difficulty: Easy Preparation time: 15 mins Resting time: 2h Cooking time: 6 mins For 1 manoucheh Ingredients: For the dough: 160g flour 3.5g salt 8g sugar 10 ml

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.terroirsduliban.com.