Za’atar manouche with haloumi recipe | Gourmet Traveller

Ingredients

• 2 tbsp honey
• 2 tbsp vegetable oil
• 500 gm white strong "00" flour, plus extra for dusting
• 7 gm (1 sachet) dried yeast
• Mixed Lebanese pickled vegetables, to serve
• Za'atar
• 2 tbsp sesame seeds, toasted
• ¼ cup anise hyssop, loosely packed
• 1 tbsp sumac
• 2 tsp sea salt flakes
• 180 ml (¾ cup) extra-virgin olive oil, plus extra for drizzling
• Haloumi
• ½ tsp each caraway, coriander and fennel seeds
• ¼ tsp black peppercorns
• 2 tbsp orange juice, plus 1 tsp finely grated orange zest
• 450 gm haloumi, halved lengthways, pat dry
• Baby anise hyssop, to serve