Korean Style Chicken Rice Paper Boats | Rangitikei Chicken
Frying your rice paper sheets turns them into crispy boats for holding your favourite toppings. Try these with Rangitikei Korean Style Chicken, zesty gochuj ...
Ingredients
- 1 pack Rangitikei Korean Style Chicken
- 2 large sheets round rice paper (about 22cm)
- 2 cups neutral vegetable oil for frying
- ¼ cup Japanese style mayonnaise
- ¼ telegraph cucumber, finely diced
- 1 red chilli, finely diced
- 1 tablespoon sesame seeds
- Thinly sliced nori or seaweed snacks, for garnish
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