Karaage Chicken Okonomiyaki | Rangitikei Chicken

Ingredients

• 1 box Rangitikei Karaage Chicken
• 4 free range eggs
• 2 teaspoons soy sauce
• 1/2 cup water or dashi
• 1 ¼ cups flour
• ½ cabbage, finely sliced
• 4 spring onions, finely sliced
• Japanese mayonnaise, to serve
• Tonkatsu or okonomiyaki sauce, to serve
• Shredded nori, sliced spring onions, sesame seeds & pickled ginger, to garnish