White Chocolate & Strawberry Tart© | Wilkinson 1888
Delight in a White Chocolate & Strawberry Tart© using Wilkinson 1888's classic recipe. Perfect for dessert lovers!
Ingredients
- 12.3oz-350g Plain Flour (sifted)
- 5.2oz-150g Unsalted Butter/lard (cold & cubed)
- 1 tablespoon Caramel Syrup
- 4.2oz-120g Golden Caster Sugar
- 1 teaspoon Vanilla Essence
- 1 tablespoon Freeze-Dried Raspberry Pieces
- 6 Tablespoons Water
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