Figgy Cardamom Bread | Williams Sonoma
Figgy Cardamom Bread This braided loaf makes a stunning presentation and is easier to make than you might think.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 cup milk, warmed (110°F)
- 1 package (2 1/4 tsp.) active dry yeast
- 1/3 cup sugar, plus more for sprinkling
- 3 1/2 cups all-purpose flour
- 1 tsp. kosher salt
- 1 tsp. ground cardamom
- 3 eggs
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature, cut into chunks
- 1 1/2 cups quartered dried figs
More Like This
Braided Cardamom Bread (Bread Machine Dough)
saladinajar.com
Fig Bread or Fig Cake Recipe | Hilda's Kitchen Blog
hildaskitchenblog.com
Fig Bread or Fig Cake Recipe | Hilda's Kitchen Blog
hildaskitchenblog.com
Fig Bread or Fig Cake Recipe | Hilda's Kitchen Blog
hildaskitchenblog.com
Norwegian Cardamom Bread Braids Recipe: How to Make It
tasteofhome.com
Cardamom Bread - Red Star® Yeast
redstaryeast.com
Braided Cardamom Bread (Pulla) | Saveur
saveur.com
Cardamom Bread Recipe - Handi-foil
handi-foil.com