Chocolate, cherries and cranberries Truffles - La fraisonnée
Ingredients 250 gr dark chocolate 1/4 lb (500 ml) unsalted butter 2 egg yolks 2 cups (240 ml) sugar to be frozen 1/3 cup (80 ml) of cocoa 1 tsp. of vanilla 2 tb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lafraisonnee.com.
Ingredients
- 250 gr dark chocolate
- 1/4 lb (500 ml) unsalted butter
- 2 egg yolks
- 2 cups (240 ml) sugar to be frozen
- 1/3 cup (80 ml) of cocoa
- 1 tsp. of vanilla
- 2 tbsp. (30 ml) of sugar
- 5 tbsp. (80 ml) of La Fraisonnée Cuisine Cherry and Cranberry cooking spread
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