Chestnut and chocolate truffles | Bake the Click

Name: Chestnut and chocolate truffles | Bake the Click
Ingredients: 300 gr chestnuts cooked and peeled; 200 gr full fat cream (35%); 25 gr unsalted butter; 1 vanilla bean cut in half length side; 2 tbsp cognac (or brandy); 50 gr water; 50 gr brown sugar; 220 gr melted dark chocolate (70%); 80 gr grated dark chocolate

baketheclick.gr

Notes - Truffles are soft but as long as you keep them in the fridge, they become harder (not extra hard anyway) - You can find the bain marie procedure here

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