Smoked Miso Vegan Mac and Cheese
A little bit of sass from peppers and a little bit of crunch from panko make for a warm, hearty, curl-up-on-the-couch-with-a-bowl-of mac and cheese.
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Ingredients
- ¼ cup vegetable oil
- 1 cup finely diced onion
- 2 tablespoons minced garlic
- ¼ cup all-purpose flour
- 2 cups full-fat coconut milk
- ¼ cup nutritional yeast
- 2 tablespoons Chinese hot mustard
- 2 tablespoons
- mellow white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon sesame oil
- 1 teaspoon smoked paprika
- 1 pound
- dry penne pasta
- , prepared according to package instructions
- 1 cup panko bread crumbs, divided
- 2 whole roasted red bell peppers, seeded and diced
- 2 tablespoons olive oil
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