Smoked Miso Vegan Mac and Cheese

Smoked Miso Vegan Mac and Cheese

vegnews.com

A little bit of sass from peppers and a little bit of crunch from panko make for a warm, hearty, curl-up-on-the-couch-with-a-bowl-of mac and cheese.

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Ingredients

  • ¼ cup vegetable oil
  • 1 cup finely diced onion
  • 2 tablespoons minced garlic
  • ¼ cup all-purpose flour
  • 2 cups full-fat coconut milk
  • ¼ cup nutritional yeast
  • 2 tablespoons Chinese hot mustard
  • 2 tablespoons
  • mellow white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame oil
  • 1 teaspoon smoked paprika
  • 1 pound
  • dry penne pasta
  • , prepared according to package instructions
  • 1 cup panko bread crumbs, divided
  • 2 whole roasted red bell peppers, seeded and diced
  • 2 tablespoons olive oil

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