Ingredients
- 500g sweet shortcrust pastry
- plain flour, for dusting
- 4 small ripe pears
- squeeze lemon juice
- drizzle of honey
- 200g butter, softened
- 200g caster sugar
- 140g ground almonds
- 100g self-raising flour
- 50g toasted flaked almonds, plus a few extra for sprinkling
- 1 tsp ground cardamom
- 2 large eggs
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